博客來精選推薦Italian Cooking- Classic Recipes and Techniques

Italian Cooking- Classic Recipes and Techniques

Italian Cooking- Classic Recipes and Techniques 評價

網友滿意度：

要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

Italian Cooking- Classic Recipes and Techniques

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!

博客來e-coupon傳送門

Italian Cooking- Classic Recipes and Techniques

本週熱銷商品:

Eating for Lower Cholesterol- A Balanced Approach to Heart Health with Recipes Everyone Will Love

Indoor Grilling- 50 Recipes For Electric Grills, Stovetop Grills And Smokers

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商品訊息描述:

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of life’s great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream. Each method is explained in text and photographs; eight are further clarified in video tutorials. A practical guide explains the essential ingredients, kitchen utensils, regional specialties, ideal pasta and sauce pairings, and Slow Food principles that are the backbone of Italian meals. Organized by region, one hundred and twenty classic recipes—mushroom risotto, Milanese veal cutlets, tiramisu—are simplified for the home cook and provide ample inspiration for mealtime. Each recipe is graded with a three-star rating so that the home chef can gauge its complexity—and gradually expand their cooking ability through experience. A dozen recipes from Italy’s Michelin-star chefs and culinary artisans offer the ultimate challenge. Cross-references throughout to techniques, video tutorials, glossary terms, and complementary recipes make navigation easy. With a foreword by legendary Slow Food founder Carlo Petrini, this impressive volume is an essential guide for novice and established cooks alike.

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